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Besides these written
out recipes, I've included my past favs for you.

Roasted Garlic, Parmesan Zucchini
prep time; 10 min

Ingredients;

2 zucchini
2 yellow squash
1 C grape tomatoes
4 cloves garlic minced
1/2 C fresh grated Parmesan cheese
3 tbsp olive oil
Italian seasoning (I just used oregano)
salt & pepper
​
Heat oven to 400 degrees. Combine oil, seasoning and minced garlic into small bowl and let sit for about 5 min to allow flavors to fuse. Cover walled cookie sheet with foil, chop zucchini and squash into 1/2" pieces and cut tomatoes in 1/2 and place in lg bowl, add oil mixture and toss to cover veggies nicely. Place on sheet single layer. Grate cheese over all and salt & pepper lightly. Heat for 25-30 min and eat up!



Coconut Curry Chicken
prep time; 15 min

Ingredients;
3 boneless, skinless chicken breasts, cut up (I like large pieces)
2 large potatoes cut large chunks I like the skin on
bunch of carrots chopped large
1/2 yellow onion chopped large
3 dried chili peppers
3 cloves garlic smashed
2 cans coconut milk
1 C chicken broth
3 tbsp curry or Buck & Judy's #12 rub/spice


Place chicken in bottom of crock pot. Then add vegies, and liquids, spices and cook on low for 8-12 hours.

Simple to make and really delicious.
Beef Stew

2#'s cubed beef, sirloin, chuck, etc.
2 Carrots chopped
2 Potatoes chopped
1/2 Onion chopped
2 cloves Garlic chopped
ground Pepper to taste
Salt to taste
3C water
Bay leaf
2Tbs flour
1/2C cold water

Place beef in crock pot and add all ingredients on top, EXCEPT last 1/2C water and flour. Allow all to cook for some time on low (overnight). Add flour to cold water, shake it up to mix thoroughly and add to stew mixture to thicken it some. Let continue to cook for at least 30 min. Done!
yankee_pot_roast_1.docx
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turkey_meatballs.docx
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Sun-Dried Tomato Pesto
prep time; 15 min

Ingredients;

1 jar sun-dried tomatoes w/pinenuts
2 cloves garlic
1/2 C  fresh basil
1/2 C fresh Italian parsley
1/4-1/2 C red wine
Olive oil as needed
1/2 C fresh grated Parmesan cheese

Place everything except oil and cheese into blender/processor and mix until coarse yet blended. Add oil as it blends to the right consistency. That would be thick but fluidy. (I know, I know, I just made that word up). Place into bowl, add in the cheese and mix it in.
Toss onto pasta or any meat or veggie dish you like.

Boy, this is good!
Cream of Mushroom Soup

This does take a bit of prep time but it is oh so worth it.

Veggie Mushroom Stock                                                  

1 tbs. olive oil                                     
1 tbs. unsalted butter*                                                
Stems of mushrooms chopped
1 C onion (I like red onion) chopped                             
2 sm-med carrots chopped                                             
1-2 cloves garlic chopped                                                 
1 sprig fresh thyme (from my garden!)                    
1 tsp kosher salt
½ tsp fresh ground pepper

Soup Base  

15 oz. variety of mushrooms Shitake, Portobello, etc.     
  1 stick butter      
  ¼ C all-purpose flour  
  1 C White Wine (I use Dry Vermouth)
  1 tsp thyme leaves         
  1 C ½ & ½  
  1 C heavy cream
  1 ½  tsp Salt & 1 tsp Pepper 

Cook all of the stock ingredients in large pot/Dutch oven on med low heat for 10-15 minutes or veggies are soft.  Add 6 C of water, bring to a boil. Reduce the heat and simmer for 30 minutes uncovered. When finished, strain broth which should yield you about 4 ½ C broth. Set aside.

Chop 5oz. ea. of mushrooms I use Shitake, Portobello’s and baby Bello’s, into ¼ in. pieces. Melt ¼ lb. butter (1 stick) in large pot. Add chopped mushrooms and sauté for 10 minutes.  Stir in flour and cook for 1 min. Add wine being sure to scrape bottom of pot, 1 min. Add mushroom stock and thyme leaves, salt & pepper. Reduce the heat & simmer for about 15 min. Add milk mixture and heat through. Don’t allow it to burn. Enjoy!


*if you don’t have unsalted butter, go ahead & use salted butter but be careful when adding more salt. Scale it back some.












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